Ingredients:
1 1/3 cups sun-dried tomatoes, soaked 15-20 minutes (I use the Trader Joe's variety from the bag)
1 1/3 cup chopped, seeded tomato (Roma work really well)
1/3 cup soaking liquid from sun-dried tomatoes
1/3 tsp Himalayan salt or sea salt
1/4 tsp dried oregano
1/4 tsp dried basil (if I have fresh basil on hand, I'll omit the oregano and just use 4 large basil leaves)
1/4 tsp Herbs de Provence
1 tsp honey, agave, or stevia
Black pepper to taste
Blend all ingredients until smooth. For pizza sauce and wraps, I add a little less water and for pasta sauce I add a little more water. Really, this recipe is very flexible and you can mix and match different herbs. For spicy versions, I add paprika and red pepper flakes!
✌ YUM
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